Safflower seed oil

The major active constituent of safflower seed oil is linoleic acid, which is a kind of C18 unsaturated fatty acid. It can eliminate and modify all kinds of affluenza effectively, usually eating edible oil with abundant linoleic acid has important effects on decreasing blood fat and cholesterol, soften blood vessels, preventing thrombosis and cardiovascular disease. It is essential for human body but can not be synthesized by human self and should be obtained from daily diet

Safflower is one of valuable Chinese medicine, with activities of invigorating blood circulation, promotion, disperse blood stasis and stopping pain, widely used for prevention and treatment of all kinds of cardiovascular disease, hepatismgynocopathy and senile disease in recent years. Safflower seed oil, a kind of high-grade edible oil with the highest linoleic acid content (up to 80%) among all known vegetable oils, generally was considered asthe king of linoleic acid.

In America and many developed Europe countries, people mainly choose safflower seed oil as their edible oil, because it is quite easily absorbed by human bodies and its absorption can reaches up to 99 % without containing cholesterol. The majority of its fatty acids is unsaturated fatty acids, such as oleic acid and linoleic acid, and it also contains abundant vitamin E and many other nutritions. Vitamin E, a kind of natural antioxidants, which plays a great role in cell division of human body and delaying senility so that the whole body skin can be continually nourished after intaking long time.

The research of WHO indicated that people taking safflower seed oil as edible oil got disease of cardiovascular system in a very low rate. Chemical materials are not used during the extraction process of safflower seed oil therefore it is the perfect cooking oil in the new century and the most suitable greases for human health so far.